FAA AWARD IN SUPERVISING FOOD SAFETY IN CATERING
Level 3 RQF
The qualification is aimed at anyone working in a supervisory/managerial position where food is prepared, cooked and served and is appropriate for all catering operations. It is also suitable for owners or managers of catering businesses.
The topics covered are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Detailed information can be found in our Qualification Specification which describes the skills and knowledge required to achieve the qualification.