The qualification is designed for anyone involved in food preparation and planning. Learners will gain knowledge of nutrition and an understanding of special dietary requirements.
The knowledge gained will assist with the planning of well-balanced nutritional meals and special diets having a positive impact on health and well-being.
Detailed information can be found in the Qualification Specification including the qualification structure and codes, entry requirements, qualification delivery, certification and requalification, Learning Outcomes and Assessment Criteria and assessment information.